A bespoke collection of dishes, carefully curated by head chef Anthony Smith, honouring the finest and freshest seasonal ingredients. Inspired by the Lincolnshire countryside, we create exciting dishes with undeniable plate-appeal.
No pretension or gimmicks, just inventively prepared flavour-first food that’s true to the land it came from. The restaurant is open for dinner between 5.30pm – 9pm Monday to Saturday and 6pm – 8pm on Sundays.
To make a booking please call us on 01529 460363 to leave your details below, a member of our team will confirm your booking.
The Finch Hatton