A bespoke collection of dishes, carefully curated by head chef Anthony Smith, honouring the finest and freshest seasonal ingredients. Inspired by the Lincolnshire countryside, we create exciting dishes with undeniable plate-appeal.
A bespoke collection of dishes, carefully curated by head chef Anthony Smith, honouring the finest and freshest seasonal ingredients. Inspired by the Lincolnshire countryside, we create exciting dishes with undeniable plate-appeal.
No pretension or gimmicks, just inventively prepared flavour-first food that’s true to the land it came from.
To make a booking please call us on 01529 461703 to leave your details below, a member of our team will confirm your booking.
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The Finch Hatton
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